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The Cooking Gene: The Southern Discomfort Tour: Genealogy
There are four aspects to The Cooking Gene–Genealogy, Food History, Identity and Connection. The campaign to fund the Southern Discomfort Tour begins January 16, 2012 on Indiegogo.com. The separate...
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Wow! Ummm, I’m in Good Company: The Roger Smith Cookbook Conference
So—sometimes you’re asked to be a part of something and you go, “Sure, okay, I’ll be with ya in body and spirit.” And then you look whose going to be there with you..Melissa Clark, Joan Nathan, Ken...
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The Heirloom Field Pea Follow Up: Linnie Writes Back :)
I love emails like this! Hey everybody–ya know–what makes this blog exciting for me is learning new stuff. I am only 35 years old. I am currently working on a major project to document the memory of...
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Cooking like its 1619…Angola
Arrival of first Africans subject of program Angola to Jamestown: JAMESTOWN – On Saturday, August 4, Michael W. Twitty, a recognized culinary historian and living history interpreter, will present...
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The MADFeed — Nyapo’s Garden and the Terroir of MemoryMichael…
http://madfeed.co/post/82287098089/michael-twitty-mad-terroir-of-memory A few months ago I was asked to do a piece for the MAD food blog by Gabe Ulla and Rene Redzepi…yes that Rene: ..a piece about...
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When the Spice is “Race”: The Case of the “Racist” Pizza
Huffington Post called it “the most racist pizza ever.” It’s got southern fried chicken, argula, sea-salted watermelon, a sunflower seed crust and goat, ricotta and bleu cheeses. It’s the...
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Trace Your Roots Back to Africa: One Day Course
Join cultural historian Michael W. Twitty for a day’s course at the Alexandria Black History Museum, Saturday, January 31, 2015 to learn how to discover your family roots back to Africa using all the...
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